Coolers Wine
Coolers are designed to keep wine bottles at an ideal temperature. They also guard against excessive humidity which can cause wine to degrade and change its flavor.
Typically, these sweet drinks aren't high in alcohol (4% to 6% ABV) and are made with real fruit juice. However, they're not wine.
The History of Wine Coolers
The wine cooler has gone the way of a lot of trends that gained popularity, only then going out of style. What exactly is a wine cooler, and how did it become a popular drink?
A wine cooler is made by mixing traditional wine with fruit juice or syrup. This is a refreshing and sweet drink that is perfect for summer. It's a great way to stretch your bottle of wine.
When the wine cooler first introduced to the market, it became a favorite drink among adults looking for an easy, refreshing drink. It was distributed by large distributors like California Cooler, Seagram's, and Bartles & Jaymes.
At their peak in the 1980's, sales of wine coolers reached a record of a billion dollars and accounted for 20 percent of all wine consumed in the US. Their popularity began to wane in the early 1990s. It was partly due to a change in federal taxes that made it less profitable to mix wine with water. This was the beginning of the end for the wine cooler, which was soon replaced by malt based beverages such as Zima and Mike's Hard.
In the modern era, the wine cooler has been making a comeback thanks to independent wine drink manufacturers who are focused on creating drinks that are high-end and contain a short list of ingredients. They also focus on using more natural wine and fruit flavors.
Although it is possible to create your own wine cooler by mixing wine with fruit juice or syrup, many people choose to purchase ready-made wine cooler drinks. They are available at many grocery stores, liquor stores and specialty wine stores. These pre-made drinks, aside being tasty and convenient can also be great for any picnic or BBQ. They can be served on rocks or with a sprinkling of citrus zest. Some of these drinks can even be frozen, making them a great choice for outdoor parties. These drinks are great for any occasion as long as you keep in mind the right wine cooler temperature.
The California Cooler
California Cooler was the brand that launched the wine cooler craze in the 80's. The bottled concoctions mingled white wine with fruit juice and other perks and became huge hits. The company behind them was known as California Bottled Products, and it began small with the founders Michael Crete and his high school friend Stuart Bewley. They did all the work on their own including brewing, bottling and sales. By 1984, the company was selling 10 million cases per year. This prompted giant wine makers like Gallo to join the fray and flood primetime television with ads featuring their versions of California Cooler. These included the endearing old yokels Frank Bartles, and Ed Jaymes.
By the end of the decade the wine was gone. Taxes were the death knell for the product in 1991, when Congress quintupled the tax on wine excise to $1.07 a gallon. The cost of producing a wine-based beverage cooler increased quickly, and it was soon outstripped by sweet malt beverages like Zima or Smirnoff Ice.
However, it is possible that coolers will make an appearance. With a new generation coming of age, it could be that they're ready to embrace the irreverent mix of fruity malt and wine liquor. A cooler could also be a more energy-efficient alternative to a fridge. A wine cooler is a great option for decks or patios. It has screen covers to let in cool air from the outside.
In addition to being a great wine cooler, this collapsible container is also ideal for camping and picnics. It can fold flat to fit into your trunk, and it's easy to carry with a handle on top and solid wheels. Once it's set up, you will be able to fit a lot more food and drinks inside. It can be used as a chair and keeps your drinks cool. This cooler comes with a handy shoulder strap, making it easy to carry even when loaded.
The 80's Craze
In the 1980s, wine-coolers were all the rage. Fruit and white wine became a popular drink for beach parties, picnics, and casual gatherings. The low alcohol content of the drink attracted a wide range of people and it was a social symbol of laid-back fun. The popularity of wine coolers grew to the point that several major companies joined the market, and the competition spawned many brands with a wide variety of flavors. The most successful were Bartles & Jaymes and Seagram's Escapes which each offered a wide range of fruity flavor that made them household names.
The 80's craze for chilled, ready-to-drink concoction also fueled an increase in the sparkling wine industry. Champagne and sparkling wines were a status symbol among yuppies who wanted to show off their newfound wealth and a lot of Americans started drinking these bubbly delights on regularly.
At the time, these sparkling wines were more expensive than table wine however they were an easy-to-drink alternative to heavier, full-bodied reds and whites. In a period when wine lovers were becoming more into anything that didn't have the label "vin de vigne," these frothy libations offered an opportunity for vinophiles to indulge without suffering headaches or a sour taste in their mouths.
At the close of the decade however the wine cooler trend started to fade. A massive increase in excise taxes forced manufacturers to switch to malt-based drinks. In 2006, the category had fallen to less than 1percent of sales.
Today, coolers are making a small return. A lot of people still refer to these flavored wine as wine coolers, but cocktail enthusiasts call them aperitifs or spritzers. They can be a great method to stretch the wine bottle and add a touch of sweetness to a light-bodied alcohol drink, and are especially refreshing on a hot day. However, there isn't any legal definition of a wine cooler, and a lot of products today do not even contain any wine.
The Perfect Cooler
There is a cooler for everyone, no matter if you're a wine lover or just want to keep your favourite bottles at the perfect serving temperature. Before deciding on a wine fridge take a look at the space available and the amount of bottles you'd like to store. Think about whether you would prefer an integrated model that is placed inside cabinets or a freestanding unit that could be placed in any room of your house.
Wine coolers are an excellent addition to any kitchen, but they can also be found in restaurants, bars, hotels, spas, and other beverage-serving facilities. These refrigerators are specifically designed to keep bottles cool and store them at an ideal serving temperature and are the best way to ensure that your customers will enjoy their drinks at their peak potential.
It's crucial to select the right wine fridge for your business, based on the various double-zone and single-zone options. If you're a beginner to wine, a single zone cooler will probably be sufficient. However as your preferences change, you may need to upgrade to a model with dual zones that can store several varieties of wine at once.
The BruTank Portable Bottle Cooler is the ideal choice for wine just click the next article connoisseurs and those who want a premium wine cooler. This double-walled vacuum insulated cooler keeps your bottles or wine chilled for up to 6 hours without any ice. It's the ideal cooler for picnics in the park, backyard barbecues and dinner parties.
People love the visually appealing design and small size of this wine cooler, which is ideal for homes with limited storage space. In addition, they appreciate the quiet operation and precise temperature control offered by the compressor system in this cooler. Many customers also appreciate the locking system, which offers an additional layer of security for wine bottles.